Divol, Benoit: шукати на сайті Z-Library

Рік:

2021

Файл:

PDF, 2.30 MB

2021

Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts

Журнал:

Theron, Louwrens Wiid, Bely, Marina, Divol, Benoit

Рік:

2012

Мова:

english

Файл:

PDF, 489 KB

english, 2012

Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties

Журнал:

De Iseppi, Alberto, Marangon, Matteo, Vincenzi, Simone, Lomolino, Giovanna, Curioni, Andrea, Divol, Benoit

Рік:

2018

Мова:

english

Файл:

PDF, 704 KB

english, 2018

A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2021

Файл:

PDF, 5.42 MB

2021

Effectiveness of dimethyldicarbonate to stop alcoholic fermentation in wine

Benoit Divol, Pierre Strehaiano, Aline Lonvaud-Funel

Журнал:

Willenburg, Elize, Divol, Benoit

Рік:

2005

Мова:

english

Файл:

PDF, 356 KB

english, 2005

Quantitative PCR: An appropriate tool to detect viable but not culturable Brettanomyces bruxellensis in wine

Журнал:

Smith, Brendan D., Divol, Benoit

Рік:

2012

Мова:

english

Файл:

PDF, 195 KB

english, 2012

The carbon consumption pattern of the spoilage yeast Brettanomyces bruxellensis in synthetic wine-like medium

Журнал:

Ndlovu, Thulile, Divol, Benoit, Bauer, Florian F.

Рік:

2017

Мова:

english

Файл:

PDF, 997 KB

english, 2017

Yeast cell wall chitin reduces wine haze formation

Журнал:

Applied and Environmental Microbiology

Рік:

2018

Мова:

english

Файл:

PDF, 1.91 MB

english, 2018

Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition

Valdetara, Federica, Å kaliÄ, Miha, Fracassetti, Daniela, Louw, Marli, Compagno, Concetta, du Toit, Maret, Foschino, Roberto, PetroviÄ, UroÅ¡, Divol, Benoit, Vigentini, Ileana

Журнал:

Alexis Eschstruth, Benoit Divol

Рік:

2020

Файл:

PDF, 972 KB

2020

Comparative characterization of endo-polygalacturonase (Pgu1) fromSaccharomyces cerevisiaeandSaccharomyces paradoxusunder winemaking conditions

Журнал:

Vishist K. Jain, Benoit Divol, Bernard A. Prior, Florian F. Bauer

Рік:

2011

Мова:

english

Файл:

PDF, 423 KB

english, 2011

Effect of alternative NAD+-regenerating pathways on the formation of primary and secondary aroma compounds in aSaccharomyces cerevisiaeglycerol-defective mutant

Журнал:

Vishist K. Jain, Benoit Divol, Bernard A. Prior, Florian F. Bauer

Рік:

2012

Мова:

english

Файл:

PDF, 949 KB

english, 2012

Elimination of glycerol and replacement with alternative products in ethanol fermentation bySaccharomyces cerevisiae

Журнал:

Journal of Industrial Microbiology & Biotechnology

Рік:

2011

Мова:

english

Файл:

PDF, 318 KB

english, 2011

PGU1 gene natural deletion is responsible for the absence of endo-polygalacturonase activity in some wine strains of Saccharomyces cerevisiae

Benoit Divol, Pierre Van Rensburg

Журнал:

Campbell Louw, Philip R. Young, Pierre Van Rensburg, Benoit Divol

Рік:

2007

Мова:

english

Файл:

PDF, 452 KB

english, 2007

Regulation of endo-polygalacturonase activity in Saccharomyces cerevisiae

Журнал:

Campbell Louw, Philip R. Young, Pierre Van Rensburg, Benoit Divol

Рік:

2010

Мова:

english

Файл:

PDF, 399 KB

english, 2010

Epigenetic regulation of PGU1 transcription in Saccharomyces cerevisiae

Журнал:

Herine Van Wyk, Benoit Divol

Рік:

2010

Мова:

english

Файл:

PDF, 963 KB

english, 2010

Recovery of endo-polygalacturonase activity in wine yeast and its effect on wine aroma

Журнал:

Рік:

2010

Мова:

english

Файл:

PDF, 485 KB

english, 2010

Wine biotechnology in South Africa: Towards a systems approach to wine science

John P. Moore, Benoit Divol, Philip R. Young, Hélène H. Nieuwoudt, Viresh Ramburan, Maret du Toit, Florian F. Bauer, Melané A. Vivier

Журнал:

Biotechnology Journal

Рік:

2008

Мова:

english

Файл:

PDF, 389 KB

english, 2008

Browser's notes July 2012

Журнал:

Skeletal Radiology

Рік:

2012

Мова:

english

Файл:

PDF, 64 KB

english, 2012

19th Annual Scientific Meeting of the European Society of Musculoskeletal Radiology (ESSR), Innsbruck, Austria - June 28–30, 2012

Журнал:

Skeletal Radiology

Рік:

2012

Мова:

english

Файл:

PDF, 419 KB

english, 2012

Browser's Notes

Phillip Senzo Mtshali, Benoit Divol, Maret du Toit

Журнал:

Skeletal Radiology

Рік:

2012

Мова:

english

Файл:

PDF, 59 KB

english, 2012

PCR detection of enzyme-encoding genes inLeuconostoc mesenteroidesstrains of wine origin

Журнал:

World Journal of Microbiology and Biotechnology

Рік:

2012

Мова:

english

Файл:

PDF, 299 KB

english, 2012

Genetic screening of lactic acid bacteria of oenological origin for bacteriocin-encoding genes

Caroline Knoll, Benoit Divol, Maret du Toit

Журнал:

Phillip S. Mtshali, Benoit Divol, Maret du Toit

Рік:

2008

Мова:

english

Файл:

PDF, 406 KB

english, 2008

Identification and characterization of Lactobacillus florum strains isolated from South African grape and wine samples

Журнал:

Mostert, Talitha T., Divol, Benoit

Рік:

2012

Мова:

english

Файл:

PDF, 401 KB

english, 2012

Investigating the proteins released by yeasts in synthetic wine fermentations

Журнал:

Mehlomakulu, Ngwekazi N., Setati, Mathabatha E., Divol, Benoit

Рік:

2014

Мова:

english

Файл:

PDF, 479 KB

english, 2014

Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp.

Журнал:

Phillip Senzo Mtshali,Benoit Divol,Maret du Toit

Рік:

2014

Мова:

english

Файл:

PDF, 741 KB

english, 2014

EvaluatingLactobacillusandPediococcusstrains for enzyme-encoding genes related to peptide and amino acid utilization in wine

Журнал:

Annals of Microbiology

Рік:

2013

Мова:

english

Файл:

PDF, 187 KB

english, 2013

Microbial aspartic proteases: current and potential applications in industry

Theron, Louwrens W., Divol, Benoit

Журнал:

Ghosh, Soumya, Bagheri, Bahareh, Morgan, Horatio H., Divol, Benoit, Setati, Mathabatha E.

Рік:

2014

Мова:

english

Файл:

PDF, 1.27 MB

english, 2014

Assessment of wine microbial diversity using ARISA and cultivation-based methods

Журнал:

Annals of Microbiology

Рік:

2015

Мова:

english

Файл:

PDF, 456 KB

english, 2015

Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: A targeted approach

Beckner Whitener, Margaret E., Carlin, Silvia, Jacobson, Dan, Weighill, Deborah, Divol, Benoit, Conterno, Lorenza, Du Toit, Maret, Vrhovsek, Urska

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2015

Мова:

english

Файл:

PDF, 4.60 MB

english, 2015

Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts

Beckner Whitener, Margaret E., Stanstrup, Jan, Panzeri, Valeria, Carlin, Silvia, Divol, Benoit, Du Toit, Maret, Vrhovsek, Urska

Журнал:

Metabolomics

Рік:

2016

Мова:

english

Файл:

PDF, 918 KB

english, 2016

A Multivariate Approach Using Attenuated Total Reflectance Mid-infrared Spectroscopy To Measure the Surface Mannoproteins and β-Glucans of Yeast Cell Walls during Wine Fermentations

Moore, John P., Zhang, Song-Lei, Nieuwoudt, Hélène, Divol, Benoit, Trygg, Johan, Bauer, Florian F.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2015

Файл:

PDF, 1.93 MB

2015

A Multivariate Approach Using Attenuated Total Reflectance Mid-infrared Spectroscopy To Measure the Surface Mannoproteins and β-Glucans of Yeast Cell Walls during Wine Fermentations

Moore, John P., Zhang, Song-Lei, Nieuwoudt, Hélène, Divol, Benoit, Trygg, Johan, Bauer, Florian F.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2015

Мова:

english

Файл:

PDF, 1.93 MB

english, 2015

Brettanomyces bruxellensis, a survivalist prepared for the wine apocalypse and other beverages

Smith, Brendan D., Divol, Benoit

Журнал:

Theron, Louwrens Wiid, Bely, Marina, Divol, Benoit

Рік:

2016

Мова:

english

Файл:

PDF, 725 KB

english, 2016

Characterisation of the enzymatic properties of MpAPr1, an aspartic protease secreted by the wine yeast Metschnikowia pulcherrima

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2017

Мова:

english

Файл:

PDF, 1.32 MB

english, 2017

Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferences

Rollero, Stéphanie, Bloem, Audrey, Ortiz-Julien, Anne, Camarasa, Carole, Divol, Benoit

Журнал:

Rollero, Stephanie, Bloem, Audrey, Ortiz-Julien, Anne, Camarasa, Carole, Divol, Benoit

Рік:

2018

Мова:

english

Файл:

PDF, 729 KB

english, 2018

Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium

Журнал:

Frontiers in Microbiology

Рік:

2018

Мова:

english

Файл:

PDF, 1.33 MB

english, 2018

Torulaspora delbrueckii produces high levels of C5 and C6 polyols during wine fermentations

Mbuyane, Lethiwe L, de Kock, Marli, Bauer, Florian F, Divol, Benoit

Журнал:

Rollero, Stéphanie, Zietsman, Anscha Johanna, Buffetto, Fanny, Schückel, Julia, Ortiz-Julien, Anne, Divol, Benoit

Рік:

2018

Мова:

english

Файл:

PDF, 1.10 MB

english, 2018

Kluyveromyces marxianus secretes a pectinase in Shiraz grape must that impacts technological properties and aroma profile of wine

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2018

Мова:

english

Файл:

PDF, 1.65 MB

english, 2018

Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition

Porter, Tristan Jade, Divol, Benoit, Setati, Mathabatha Evodia

Журнал:

Prior, Kelly J., Bauer, Florian F., Divol, Benoit

Рік:

2019

Мова:

english

Файл:

PDF, 1.10 MB

english, 2019

The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine

Журнал: